Enchanted Forest Chai

Ingredients

• 2 cups water
• 1 cup milk of choice
• 2 black tea bags or 2 tsp loose leaf
• 4 whole cardamom pods, crushed
• 3 whole cloves
• 1 cinnamon stick
• 1 star anise
• 1-inch fresh ginger, sliced
• 2 tbsp maple syrup
• 1/4 tsp vanilla extract

Instructions

Combine water and all spices in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes to let the spices release their magic. Add tea bags and steep for 3-4 minutes. Strain into a clean pot, add milk and maple syrup. Warm gently without boiling. Add vanilla and serve in your most enchanted vessels.